Advancements In Freeze-Drying Technology: A Closer Look At Continuous Lyophilization
Freeze-drying, also known as lyophilization, is a process commonly used in the pharmaceutical and food industries to preserve delicate substances such as proteins, vaccines, and instant coffee while maintaining their integrity and extending their shelf life. Traditionally, lyophilization has been carried out in batches, where a product is frozen in individual vials and then dried…